Description
Storage
Store in a cool and dry place. Keep the tin closed.
Best Before: See base (EXP)
Safety Warning
Not to be used to feed infants below 12 months of age.
Preparation And Usage
3x 32.5 g Nido®+ 225 ml water=250 ml
32.5 g milk powder and 225 ml water makes 250 ml reconstituted milk with 3.7 milk fat.
130 g milk powder and 900 ml water makes 1 Litre reconstituted milk with 3.7 milk fat.
| MULTI TEXT LANGUAGES ON TINS
Typical Chemical and Physical Analysis |
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| Moisture | 3.0 max | AS2300.1.1 1988 |
| Fat | 28.0 min | AS2300.1.3 1988 |
| Acidity | 0.14 max | ADPI916 1990 |
| Ash | 5.0 – 6.0 | AS2300.1.5 1988 |
| Lactose | 39.0 type | Caculated |
| Lechithin | 00:20 type | NIRO 22a |
| Insolubility Index | 0.5 ml max | AS2300.4.4 1994 |
| Scorched particles | Disc A/ 32.5gm max | AS2300.4.5 1994 |
| Bulk Density | 0.44 – 0.50 g/ml | AS2300.4.3 1994 |
| Flavour & Odour | Good | AS2300.4.2 1994 |
| Appearance & colour | Normal | AS2300.4.2 1994 |
| Wettability | 10 sec max | IDF 87 1979 |
| Dispersibility (20 secs) | 80 min | IDF 87 1979 |
| Vitamin A | 2350-3650 IU | NZ MAF (WOOLARD) |
| Vitamin D | 300 IU min | AOAC 981.17 1990 |
| Phosphatase | <2 ug p’n-phen/ml | AS2300.1.10 1988 |
| Inhibitory substances | <0.003 ug / ml | AS1766.3.11 1991 |
| Typical Microbiological Analysis | ||
| Standard Plate Count | 10,000 / g max | AS1766.2.1 1991 |
| Coliforms | Not detected / g | AS1766.2.3 1992 |
| Yeasts & Moulds | 10 / g max | AS1766.2.2 1994 |
| Coagulase positive Staph | Not detected / g | PSL 2.1 |
| Salmonella | Not detected / 1500g | PAGE 1 |
| Nutrition Information | ||
| Energy | 303 kj/100ml | |
| Sodium | 47 mg/100ml | |
| Calcium | 117 mg/100ml | |
