Description
Name: |
Unsalted Butter 82% |
Chemical Specification: |
Pure butter fat not less than 82% Moisture and milk solids total not more than 18% |
Iodine index: |
33-43 range |
Saponification value: |
210-235 range |
Polenske index: |
1.5-3.7 range |
Free fatty acid: |
0.3% max |
Peroxide value: |
0.6 meq/kg.max |
Melting inter: |
30-34 range |
Radio activity(Cs137) content in butter: |
less than 10bq/kg |
