Description
Washed and clean.
Without yellow skin.
No feathers.
No bad smell.
No blood.
No bruises.
No black pads.
No traces of carved deep wounds.
No ammonia burns.
Broken bones : under 3%.
Moisture content : less than 1%.
Drainage : 0 to -5°C for 8 hours.
Blasted at : -40°C.
Storage at : -18°C
100% Fresh and Frozen
Weight 900-1000 -1100-1200 – 1300- 1400-1500-1600 gr per piece.
Shelf life 24 months
1. Whole chicken. Please indicate the size that you want.
2. Chicken leg quarter/Chicken whole leg
3. Chicken drum stick
4. Chicken thigh
5. Chicken boneless leg
6. Chicken paw
7. Chicken wing tips
8. Chicken 2 joint wing
9. Chicken whole leg boneless with skin on
10. Chicken feet
11. Chicken gizzards
12. Chicken wing middle joint
13. Chicken inner fillet middle half cut
14. Chicken boneless and skinless breast without inner fillet
15. Chicken half breast boneless and skinless without inner fillet
