Description
AA: Premium wheat flour
Product quality:
– Moisture: max 14.5%
– Protein: min 12%
– Wet Gluten: at least 24%
– Gluten quality: 65 – 85%
– Ash content: max 0.55%
– Whiteness: not less than 54 units
– Falling numbers: at least 250 per second
– White color: Without GMO Product
BB: First-grade wheat flour
Product quality:
– Moisture: max 14.5%
– Protein: min 11.5%
– Wet Gluten: min 25-26%
– Gluten quality: 65 – 85%
– Ash content: max 0.75%
– Whiteness: not less than 45 units
– Falling numbers: at least 220 per second
– White color: Without GMO Product
